Saturday, January 31, 2015

Easy Fast Oyster Stew Recipe

1/2 cup milk or Half & Half8 oz whole oysters (do not drain)
Medium yellow onion
2 tbsp margarine or butter
1 tsp black or white pepper
Saute onion in margarine just until a little soft. Add oysters with liquid to onion mixture and saute until the sides begin to curl. Add pepper and slowly stir in milk. Simmer for 10 minutes and stir occasionally. Add salt to taste (optional)

I'd suggest you warm the milk before adding to the other ingredients to avoid scorching the milk.

Approximately 2 servings.

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