|Hard to find and not as good as my recipe.|
1 1/2 cup milk or Half & Half
1 Medium yellow onion
2 tbsp margarine or butter
1 tsp black or white pepper
Saute onion in margarine just until a little soft. Add oysters with liquid to onion mixture and saute until the sides begin to curl. Add pepper and slowly stir in milk. Simmer on low for 10 minutes and stir occasionally. Add salt to taste (optional)
I'd suggest you warm the milk in the microwave for a few seconds before adding to the other ingredients to avoid scorching the milk.
Approximately 2 servings though I end up eating it all in one sitting.